A Simple Recipe For Homemade Peach Jam

A delicious homemade peach jam is a great way to preserve this fruit for a long time and it is quite simple. Are you ready to try it?
A simple recipe for homemade peach jam

A homemade peach jam is a great way to enjoy breakfast and snacks. It is also a good way to get the most out of this seasonal fruit. Keep reading to learn how to make it.

The peach is very versatile and their sweet taste blends well with other ingredients in many recipes. It is also a high source of vitamins, minerals, antioxidants and other useful active compounds.

Homemade peach jam

People have preserved food since ancient times, and jams are great for getting the most out of seasonal fruits and preventing them from going to waste. Fortunately, this way of taking advantage of food also saves money. Also the people who make them avoid the many harmful sugars and additives used in the food industry.

First of all, remember that sugar is not just a sweetener. It is also a preservative and thickener. In addition, you should know that peaches do not have a high pectin content, and the jam in your home will not have the hard gelatinous consistency that an industrially processed jam has.

You only need three ingredients to make this recipe, as well as a pot, a spatula and glass jars to store the finished product. Note the quantities below and follow the recipe as closely as you can.


The percentage traditionally recommended for homemade peach jams is the same amount of sugar and fruit. However, you can get a product with more flavor and therefore less sweet if you reduce the amount of sweetener. So with that in mind, you need the following:

  • 2 kg ripe peaches without stones
  • 450 grams of white sugar
  • The juice of a lemon
A person who makes homemade peach jam.
When life gives you peaches, make jam.

Instructions for homemade peach jam

Sterilizing the jars is the first thing you should do before you start making the jam. Remember that you must store preserved in clean containers, free of microorganisms, to avoid foodborne illness.

In fact, various studies revealed that people have been sterilizing these containers for a long time. This is because they already knew that homemade jams would stay safe for longer.

Sterilization of glass

This consists of washing the glasses and their respective lids with water and detergent. Then rinse them thoroughly and place them in a pot of water. You need to cover them completely, so use a large pot.

Let the glasses cook for half an hour. After this time (when the jam is almost ready), take them out and place them upside down on a metal stand. Then let them cool.

To make peach jam

  • The first step is to wash, peel and cut the peach. You need to remove the stone without wasting mass – remove any darker stains.
  • Then measure the sugar and place the chopped peaches in a large saucepan; add sugar.
  • Put the oven on low heat and start stirring with a spatula for 10 minutes so that the sugar begins to dissolve and mix with the juice that the fruit releases.
  • Squeeze the lemon juice, remove the seeds and put it in the pot while you wait for this time to pass. Keep stirring.
  • Lower the temperature when it starts to boil and let it cook gently. Remember to stir constantly to prevent the mixture from sticking to the pan and squirting. Approximate cooking time is 30 to 45 minutes. However, this time depends on the degree of maturity of the peaches and the intensity of the heat.
  • Use a hand mixer or mini blender to break up the peach pieces when the fruit begins to fall apart. This is a way to ensure a homogeneous consistency and save cooking time. You can only leave the pieces of fruit if you prefer.
  • Tips. Here is a technique to find out if the jam is ready: put a plate of some jam in the freezer. It should be thick and firm after a few seconds. You will have to cook it longer if it is not.

Filling the glasses

OK, so you’ve made homemade peach jam. It is now time to fill the jars as fast as you can before it cools down. To do this, fill them, put on the lid and quickly turn them upside down on the bench.

Leave them in this position for 24 hours before storing them. How to achieve the vacuum effect – necessary to safely preserve the product.

The properties of peaches

This fruit is originally from China, but today we know it all over the world. According to data taken from the book AlimentaciĆ³n EspaƱola , this fruit does not have a high content of any specific nutrient.

However, vitamin C stands out among the micronutrients and covers more than 20% of the recommended daily intake. In addition, it also provides carotenoids with provitamin A activity, dietary fiber and minerals such as potassium.

A jar of jam.
Homemade peach jam is an ideal addition to breads, cakes, tortillas and many other dishes.

Other facts to keep in mind about this recipe

Homemade peach jams can be high in calories due to added sugar, so other recipes use alternative sweeteners. However , the role of sugar is not really about taste here, it is mainly to thicken the mixture.

For this reason, a lower amount of sugar will also require the addition of special gelling agents such as pectin powder, agar agar or other fruits, such as apple. The latter is a well-known thickener

Enjoy the taste of homemade peach jam

Detee jam is good for breakfast, snacks and many other dishes. The most classic way to enjoy it is as a topping, either alone or with fresh creamy cheeses. Furthermore, it is also perfect for filling cakes, fruit pies, cakes or highlighting other flavors in sweet and sour recipes.

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