Delicious Donuts With Filling By Dulce De Leche

The secret ingredient in these delicious homemade donuts is a filling of dulce de leche. You can buy it in the store, but it always tastes better when you make it at home.
Delicious donuts filled with dulce de leche

Who doesn’t want to try some delicious, homemade donuts? They are soft, fresh from the kitchen and with the unmistakable and delicious taste that only dulce de leche can give. Since it is a homemade recipe, you can also control how much sugar you add.

Let’s focus on what makes this dessert so delicious. It is also a traditional recipe in many Spanish-speaking places around the world. Wherever you try them, it is the unmistakable taste that makes them irresistible.

High sugar content


Before making donuts at home, pay attention to the content of sugar and carbohydrates. It would not be fair if we did not tell you this. However, this does not mean that you should stay away from this recipe.

Your eating habits and lifestyle should more or less determine whether you want to prepare desserts like this at home. You should also keep track of the amount of donuts you eat. If you control your intake you will be able to eat some sugar.

The consistency you want to achieve with this dessert will have a lot to do with how you make the dough. Although similar to a dough , the structure should be softer and more malleable than regular dough.

To do this, you need to use an ingredient that you may not have considered including in desserts, namely potatoes .

Yes! Believe it or not, you should use a potato. To find out how to do this little trick you have to keep reading to find out exactly what you need.

How to make homemade donuts with a filling of dulce de leche

If I do not have dulce de leche, can I use another ingredient?

Dessert with dulce de leche.

Of course!

There are really no restrictions, so you can use any filling you want in this recipe.

If you have trouble getting dulce de leche or do not know how to make it, you do not have to worry. Here is a link so you know what you need and how to make it at home with this recipe for homemade dulce de leche.

That said, it’s also true that you will not follow this traditional recipe if you use a different filling. In fact, the goal is to discover why this simple cake is so popular with people all over the world.

Homemade donuts with dulce de leche filling


  • 1/2 cup water (125 ml)
  • 1/2 cup orange juice (125 ml)
  • 2 tablespoons butter (40 g)
  • 1 teaspoon salt (5 g)
  • 1 large potato (approx. 250 g)
  • 2 1/2 cups wheat flour (300 g)
  • 1 cup condensed milk (250 ml)
  • 1 egg
  • 4 tbsp rapeseed oil (60 ml)
  • 1 tablespoon baking powder (15 g)
  • 4 tablespoons powdered sugar (60 g)


Donut with berry filling
The potato will give the donuts a soft texture
  1. The first thing you need is a medium-sized pot. Add water, orange juice, butter and salt.
  2. Then melt the ingredients and stir well.
  3. Furthermore, you cook the big potato. Remove the shell and cook it. When it is soft, you can mash it until you get a puree.
  4. Add mashed potatoes, condensed milk and eggs to the liquid mixture.
  5. To ensure that no lumps form, and to mix better, use a wooden spoon.
  6. Add the wheat flour and baking powder. Then knead very well with your hands. It is important that no lumps or irregularities occur. Otherwise, the shape of the donuts will change from the air trapped inside.
  7. Then sprinkle a little extra flour on a wooden board and continue to knead. Do not add more flour to the mixture, only on the table. Otherwise the dough will be hard and not as soft as it should be.
  8. Using a rolling pin, roll the dough until it reaches an even thickness of about 1.5 cm
  9. Cut the dough into circles using a small cake tin and set aside.
  10. Let it rise for an hour and 30 minutes. This is to encourage the dough to become soft and fine.
  11. Then add the oil to a frying pan over medium heat. Fry when the oil is hot. It only takes one minute per donut.

Fill the homemade donuts

  • To fill them, pour the dulce de leche into a spray bag and make small holes in the donuts.
  • Do this until you have filled them all.
  • Finally sprinkle sugar on top and let them cool down.

You can eat them hot and freshly baked. Enjoy!

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