Simple Tricks To Make Your Frying Pans Look New

These tricks can be very helpful if your frying pans are not too scratched to prevent them from getting even worse. Otherwise, to avoid problems, it is best to get rid of them
Simple tricks to make your frying pans look new

Your pots and pans are your best friends in the kitchen. However, regular use can make them worse, little by little.

Food burns and gets stuck, your frying pans get scratched, and all this affects the quality of the food you prepare.

It does not matter if they are made of clay, ceramic, Teflon, or cast iron. All pans have a shelf life based on how you treat them and how you take care of them.

You must also keep in mind that if a pot is badly damaged, toxins can leak into the food you make.

It is important that you notice this while using them.

Still, it’s never silly to know any tricks you can use to keep them in good condition.

It does not matter if a little sauce burns or you notice that some rice is stuck in the pot after you have cooked it.

With good cleaning and adequate care , you can keep your frying pans so that they look new. Let’s explain.

Frying pans and pots as good as new with salt and potatoes

This may surprise many of you, but to clean a burnt frying pan or casserole , salt and a potato are all you need.

We have talked about the many uses for salt when it comes to cleaning the home before. It’s a great product.

In addition to being inexpensive, it is able to remove dirt and moisture while disinfecting and renewing various types of surfaces.

When it comes to potatoes for cleaning pans, it is no coincidence. Potatoes act as excellent “exfoliation” when combined with salt. This combination is able to renew the surface of pans and pots. The fat comes straight off and everything is clean.

Follow how to do it.

Cleaning with potato

This is what you need

  • 1 tablespoon coarse salt (12 g)
  • 1 teaspoon olive oil (5 g)
  • 1 potato

Here’s how to do it

  • First, pick a potato (choose one that is getting “ugly”) and cut it in half.
  • Wipe the pan to remove all food or sauce and add a tablespoon of coarse salt.
  • Using one of the halves of the potato, start scrubbing the entire surface in a circular motion.
  • Then rinse the pan or frying pan and let it dry.
  • Finally, use the teaspoon of olive oil to protect the surface until the next use. This never fails!

How do you clean a cast iron pan?

Experts in cooking tell us that the more a cast iron pan is used, the better the food will be.

However, continuous use will eventually cause the food to stick to the pan or casserole. What’s even worse is that this is the type of tool where cleaning with soap and water will usually not work.

The moisture left on the pan after a conventional wash means that the food no longer tastes the same.

Therefore, we will share a good trick to clean your precious cast iron pan that you use to make your favorite dishes.

Cleaning with aluminum foil

This is what you need

  • Foil
  • 1 tablespoon coarse salt (12 g)

Here’s how to do it

  • The procedure is similar to the previous one with a potato, but this time the foil will help you put more force on the surface of the pot without damaging it in any way.
  • You only need to scrub the surface using the foil and salt for a few minutes until it is completely covered. Finally, rinse the pan and remove all traces of salt.

The results are amazing.

Clean your frying pans with vinegar and baking soda

This is an old classic. As you know, when it comes to household cleaning, both vinegar and baking soda are important elements.

They can disinfect, remove grease, remove dirt, and baking soda also helps absorb moisture.

Follow how to perform this simple trick.

Cleaning with baking soda

This is what you need

  • 1 tbsp baking soda (10 g)
  • 2 tablespoons white vinegar (20 ml)
  • 1 cup warm water (200 ml)

Here’s how to do it

  • The first thing you need to do is heat a cup of water. The amount you need will depend on the size of the pan.
  • When hot, pour it into the pan followed by two tablespoons of white vinegar. Leave this for five minutes.
  • Now remove some of the water, and leave a little less than half left in the pan.
  • Then add baking soda and use a brush to scrub away some of the worst fat.
  • Finally, pour out the dirty water and baking soda, and wash the pan normally with soap and water.

You will see that this works perfectly.

To conclude: Remember that if your pots and pans are very burnt or damaged, it is best to get rid of them and buy new ones.

If not, you risk transferring toxins and other dangerous elements to the food you fry or cook.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button