Try These Three Delicious Mushroom Recipes

With the three beautiful mushroom recipes from this article, you will be able to enjoy the soft texture and the delicious, special and juicy mushroom taste.
Try these three delicious mushroom recipes

Have you heard of these delicious mushroom recipes? It can be difficult to get the best out of this wonderful ingredient that comes from the earth. But it is also not as difficult as it may seem.

When it comes to making delicious mushroom recipes, time plays an important role in making them juicy. Therefore, it is important that you keep a close eye on the mushrooms while cooking them (especially in the frying pan).

It is never too late to learn new cooking techniques to make new dishes. Remember that variety is another secret when it comes to making delicious meals. 

Mushrooms are also a source of a variety of minerals (selenium, zinc, sodium, potassium, magnesium and phosphorus) and go well with many different dishes. Mushrooms also contain antioxidants,  and they are diuretic.

These mushroom recipes are quick and easy to make. It only takes up to 20 minutes to cook them. Try it for yourself!

The mushroom recipes you will love

Baked mushrooms


Roasting food in the oven has an advantage that not many people think about: this method preserves all the nutrients. Therefore, the dishes often have a smooth and good taste. The great thing about these mushroom recipes is that they contain ingredients that enhance the mushroom flavor. It does not take long, so it is worth a try.

  • 1 tablespoon salt
  • 15 mushrooms (115 g)
  • 200 g breadcrumbs
  • 200 g grated cheese
  • 1 tablespoon finely chopped parsley
  • 2 tablespoons olive oil
  • 4 finely chopped garlic cloves
  • Mix breadcrumbs, grated cheese, garlic, parsley and olive oil well in a bowl.
  • Carefully remove the stems from the mushrooms and open them so that you can fill them with the mixture you have just made.
  • Put them in an ovenproof dish and bake in the oven at 200 degrees for 15 min.
  • Then take them out and let them rest for a few minutes before serving.

2. Andalusian mushrooms

Andalusian mushrooms

This recipe comes from Seville, Spain. If you like Spanish food then you should try this. It is easy to make because it contains only a few ingredients. Follow these simple steps to prepare this delicious dish.

  • 1 onion
  • 1 tablespoon salt
  • 500 g mushrooms
  • 50 g almonds
  • 2 sprigs parsley, finely chopped.
  • 1 tablespoon olive oil
  • 2.5 dl white wine
  • 4 finely chopped garlic cloves
  • 1 tablespoon finely chopped red pepper
  • Use a mortar and pestle to crush and mix the garlic, almonds and parsley well together.
  • Fry the onion with salt and a little olive oil until the onion is golden.
  • Put the mushrooms in the same frying pan and cook for 2 minutes. Just before removing the pan from the plate, mix the peppers with the rest of the ingredients.
  • Pour the wine into the frying pan and boil.
  • When you see that the wine is about to dry, you mix in the ingredients from the mortar. 
  • Let everything simmer for 10 minutes.
  • Serve and enjoy!

Mushrooms in white wine

Mushrooms in white wine

This is the latest of our mushroom recipes that you can make with very few ingredients. Here you use the white wine to highlight the taste of the juicy mushroom.

  • 1 tablespoon salt
  • 200 g mushrooms
  • 1 dl white wine
  • 2 finely chopped garlic cloves
  • 2.2 dl whipped cream
  • Set on medium heat.
  • Put the ingredients in the frying pan in this order: First garlic, then mushrooms and finally white wine.
  • When everything is well mixed, pour in the whipped cream.
  • Cook everything for 10 minutes
  • Then everything is ready to enjoy this delicious mushroom recipe.

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